Carvery Restaurant & Bar

Carvery & Restaurant, Babbacombe

Our locally renowned carvery is served every lunchtime and all day on Sundays. A traditional pub menu served up by our team of chefs runs alongside the carvery and also in the evenings from Monday to Saturday.

Where possible we only use local suppliers for our Carvery and traditional menu, sourcing what we believe to be some of the best local butchery and groceries.

Take a seat and enjoy the view whilst we wait on you!


Generously stocked with drinks from around the world as well as several from our doorstep.

Our chosen supplier for the Bar is the South Wests own StAustell Brewery. Founded in 1851, what has come to be known as St Austell Brewery originally began life as Walter Hicks Wine & Spirits. It wasn’t until 12 years later, Walter began brewing his own beer, the first of which was created in the Seven Stars Inn. Since then, they’ve gone on to brew some of the nation’s most beloved pints to quench their thirst with one of many award winning beers. We partnered with StAustell several years ago and haven’t looked back.

Table Enquiry

Tables from 2 to 22 (or more) give us a call,  request a table online or just come in and see us. We’ll always do our best to accommodate you.

Please fill out our table request form and a member of our team will get back to you within 24hrs. 

If you need a table sooner – give us a call on 01803 312600.